Lara

With enormous satisfaction and a great sigh of Relief, Lara eventually found (after 12 long years) the person she believed in and trusted to take over the reins and leadership of the Buccleuch Kitchen so she can concentrate her energies on other needy areas of the hotel whilst giving Davie Ferris – our exec chef – any support and back up he needs in the kitchen. The little spare time gained from this exercise will be focused on front of house and housekeeping in our continued quest to improve on service, delivery and the overall guest experience.
Her passion is walking with an eye on mountains and peaks (some might say – Route Marching). Even “Diesel” the bulldog, gets going with her up the hills.