An integral part of the Buccleuch, our restaurant, aptly named the “Beef Tub Comfort Grill” has an enviable reputation throughout Southern Scotland.
Whether dropping in for a bar meal or a dinner, you can be sure that our chefs use the finest ingredients to prepare award winning food every day of the week.
How fortunate we are in the South Scotland and surrounds to have so many suppliers that meet our very high standards of quality, providing food products of the highest standing all of the time. Indeed Scotland is blessed with many world class producers who are as passionate about quality food as we are. These are not just idle words but form a very serious part of the very ethos of this hotel.
We are proud, in the truest sense of the word to present you with product and dishes from some of our key food suppliers and producers that would meet the criteria of the most discerning kitchens anywhere! Having identified our quality suppliers, we take on the responsibility and challenge of working with their raw product and presenting our guests with a dish we can all be proud of.
It is with great pleasure that over the years we have developed a strong understanding of the coeliac disease and the creation of coeliac dishes. It gives us so much gratification when we see people who have not eaten out in years who have been able to come and enjoy our food with confidence. See our menus for information on how we go about catering for our coeliac (and other dietary requirements) guests.